BREAKFAST – 7AM-11AM WEEKDAYS 

ORGANIC SOURDOUGH OR FRUIT TOAST With preserves $6

POACHED EGGS (V) With house made chutney on sourdough. $11 +Bacon $4.5 +Smoked Ocean Trout $4.5 +Avocado $3 +Roast Tomato $3 +Mushroom $3 +Fresh Tomato $2 +Wilted Kale $3 +Gluten Free Toast $1

POWERKRAUT(V)(DF) Sourdough with avocado, powerkraut, kimchi gomashio and chilli. $12

HOMEMADE RAWNOLA (GF) OR GRANOLA (V) Served with fruit & yoghurt. $11 +Almond Milk $1 +Coconut Yoghurt $1

STRAWBERRY & COYO BIRCHER (V)(DF) Oats, nuts, seeds and dried fruit soaked in apple juice and served with coconut yoghurt and strawberries. $12

BACON & EGG ROLL With house made tomato relish & greens. $10

SHAKSHOUKA Soft baked eggs baked in a capsicum & tomato sauce spiced with cumin, saffron and smoked paprika. Served with Pita or GF Toast. $14

LUNCH  – 12-2.30PM WEEKDAYS

ULTIMO BURGER Beef burger with lettuce, tomato, gruyere cheese and housemade BBQ Sauce. Served with hand cut chips. $16

BROWN RICE BOWL (V)(GF)(DF) A salad of brown rice, quinoa, ferments, cranberries, almonds, baby parsley, raita and a light vinaigrette. $14

KALE CAESAR (V) A vegan take on a classic caesar. Chopped Kale and cos, croutons, shredded beetroot, bacon bits and a creamy cashew dressing. $14

SOBA RAINBOW SALAD (V)(DF) Buckwheat noodles with edamame, eggplant, cashew nuts, sesame seeds and a rainbow of vegetables $14

SALAD EXTRAS +Chicken $4 +Smoked Ocean Trout $4.5

CHICKEN PITA (DF)Braised middle eastern spiced chicken with hummus, spiced yoghurt & greens. $14

SHAKSHOUKA (V)(DF) Soft baked eggs baked in a capsicum & tomato sauce spiced with cumin, saffron and smoked paprika. Served with Pita or GF Toast.$14
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GF – Made using Gluten Free ingredients

V – Vegetarian

DF – Dairy Free

We also have a Vegan Menu and Gluten Free Menu with appropriate variations.